The competitiveness of the food and beverage sector depends on the ability to innovate. The association supports members in implementing new ideas, technologies, and processes by providing access to collaboration networks, expert guidance, and funding opportunities.

Innovation-focused working groups, collaborative platforms, and partnerships with universities and research centers help members turn ideas into reality more efficiently. Seminars, pilot projects, and discussions are organized in areas such as automation, digital solutions, sustainability, and green technology.

Innovation doesn’t always require major breakthroughs small improvements can enhance efficiency, reduce waste, or optimize workflows. The association believes that every company can innovate when given the right support and environment, and this is exactly what it strives to provide.