Regions
The association operates globally while addressing the specific needs of members at the regional level. Organizing activities by region allows a better understanding of local market conditions and industry requirements. In each region, regular meetings, roundtables, and collaborative projects focus on the growth of local companies, workforce development, supply chains, and innovation.
The regional approach also strengthens cooperation with local authorities, educational institutions, and development centers. Members can participate in region-based working groups and initiatives. Whether it involves supporting local food processing hubs, organizing regional trade events, or providing practical training, regional activities are essential for the vitality of the sector. Through the association, every member gains visibility and influence in their local market.

